Common feeds and fodders
Open Common feeds and foddersAnimal Nutrition
Topic-wise notes, TANUVAS material and recommended reading for 2nd Year BVSc & AH. Choose a collection below.
Topic-wise Notes
4 units · 30 notes
Unit 1 Principles of Animal Nutrition and Feed Technology
13 notes
Composition of Animal body and Plants
Open Composition of Animal body and PlantsDirect and Indirect Calorimetry and Carbon Nitrogen Balance Technique
Open Direct and Indirect Calorimetry and Carbon Nitrogen Balance TechniqueFeed Additives in the Rations of Livestock and Poultry
Open Feed Additives in the Rations of Livestock and PoultryHarmful natural constituents and common adulterants of feed
Open Harmful natural constituents and common adulterants of feedHistory of Animal Nutrition, Importance of Nutrients and Nutritional Terms
Open History of Animal Nutrition, Importance of Nutrients and Nutritional TermsIntroduction to Feed Technology
Open Introduction to Feed TechnologyMeasures of Food energy and their applications
Open Measures of Food energy and their applicationsPhysical, Chemical and Biological methods for improving the Nutritive value of feed
Open Physical, Chemical and Biological methods for improving the Nutritive value of feedPreparation, Storage and Conservation of Livestock Feed through Silage and Hay Making
Open Preparation, Storage and Conservation of Livestock Feed through Silage and Hay MakingPrinciples of Animal Nutrition and Feed Technology Note
Open Principles of Animal Nutrition and Feed Technology NoteProtein Evaluation of Feeds
Open Protein Evaluation of FeedsRole and Requirements of Water, Minerals and Vitamins and Feed Supplements
Open Role and Requirements of Water, Minerals and Vitamins and Feed SupplementsUnit 2 Applied Ruminant Nutrition – I
2 notes
Applied Ruminant Nutrition-I Note
Open Applied Ruminant Nutrition-I NoteScientific Feeding, Digestibility and Balanced Ration
Open Scientific Feeding, Digestibility and Balanced RationUnit 3 Applied Ruminant Nutrition – II
4 notes
Applied Ruminant Nutrition-II Note
Open Applied Ruminant Nutrition-II NoteMethods for assessing the energy and protein requirements for maintenance and Production
Open Methods for assessing the energy and protein requirements for maintenance and ProductionNutrition of Cattle and Buffaloes
Open Nutrition of Cattle and BuffaloesNutrition of Sheep and Goat
Open Nutrition of Sheep and GoatUnit 4 Applied Non-Ruminant Nutrition
11 notes
Applied Non-Ruminant Nutrition Note
Open Applied Non-Ruminant Nutrition NoteDiet Formulation, Preparation and Feeding of Laboratory Animals
Open Diet Formulation, Preparation and Feeding of Laboratory AnimalsFeeding of Ducks
Open Feeding of DucksFeeding of Equine
Open Feeding of EquineFeeding of Poultry
Open Feeding of PoultryFeeding of Swine
Open Feeding of SwineNutrient Requirement and Feeding of Dogs and Cats
Open Nutrient Requirement and Feeding of Dogs and CatsNutrient requirements in Poultry, Swine and Equine
Open Nutrient requirements in Poultry, Swine and EquineNutrient Requirements of Laboratory Animals
Open Nutrient Requirements of Laboratory AnimalsRation Formulation and Feeding Standards
Open Ration Formulation and Feeding StandardsUnconventional Feed Ingredients
Open Unconventional Feed IngredientsTANUVAS Notes
3 notes
ANN 211 Applied Nutrition-IITANUVAS · listed by VetBVSc
Open ANN 211 Applied Nutrition-IIANN-111 Principles of Animal Nutrition and Feed TechnologyTANUVAS · listed by VetBVSc
Open ANN-111 Principles of Animal Nutrition and Feed TechnologyANN-121 Applied Nutrition- 1 (Ruminants)TANUVAS · listed by VetBVSc
Open ANN-121 Applied Nutrition- 1 (Ruminants)About these notes
TANUVAS material linked through VetBVSc. Course codes come from the source collection and may differ from your current syllabus. Credit remains with the original authors.
Recommended Books
2 books
Reading recommendations. Expand a title for guidance.
Animal NutritionP. McDonald et al.
A detailed reference for nutrients, digestion and ration-related concepts.
Reading recommendation · no linked copy available.
Principles of Animal Nutrition and Feed TechnologyD. V. Reddy
Link nutritional principles with feeds and feed processing.
Reading recommendation · no linked copy available.
No notes found.
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Request a resourceCourse focus & study tips
Animal Nutrition focuses on understanding feeds, nutrient requirements and feeding systems. This guide helps BVSc & AH students locate credited notes and year-wise book collections, with a short revision outline to organise reading. Compare nutrient requirements with feed characteristics and production stage before attempting a balanced ration.
- Feed evaluation and digestion
- Energy and protein nutrition
- Minerals and vitamins
- Ration formulation and species feeding
Compare nutrient requirements with feed characteristics and production stage before attempting a balanced ration.